Chocolate Dessert Recipe

Saturday, October 17, 2009

Gluten-Free Chocolate Cake

Gluten-free" is the latest rage.Everyone seems to be in it at some level.Some people are just curious, try one or two meals here and there.Others do it for weeks at a time to see if health problems clear up in the absence of wheat.

Still others are designed to be very strict in order to help their digestion, eczema or psoriasis, or for help with depression or childhood behavioral problems.If you find yourself visiting a natural health practitioner for any of a number of physical conditions, it is not unlikely that he or she will offer to get the wheat in your life.Whatever the reason, most of us need a good recipe for gluten-free desert in life, one that excludes wheat, rye, barley, spelled, oats or Also, just to be on the safe side.

See also - kid birthday party cake - very important thing.

Even if this were the regular meal must be avoided on a gluten-free diet, other grains to keep out include kamut, club, durum, bulgur and semolina.One of my favorite recipes without gluten free desert is chocolate cake that I am often on the anniversary of my son.This cake is made with flour garfava, sorghum and tapioca.The ingredients are readily available at most health food stores.

This cake is fabulous and be assured that if you do not speak, nobody will suspect that he has no gluten -

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