Chocolate 'Ice Cream'

• use half a tin of concentrated carob soya milk
• 1 level teaspoon of agar agar
• 1 teaspoon of sugar
• 1 vanilla pod or 8 drops of vanilla essense.

mix agar agar with the sugar and soya milk in a pan and almost bring to the boil stirring all the time over a low heat.
remove from the heat and add either the vanilla pod or essence.
freeze in ice compartement for 1 hour take out and beat throughly before returning to freezer for 1 hour or longer if necesssary.